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H.R. 875: | Food Safety Modernization Act of 2009 | 111th Congress 2009-2010 |
To establish the Food Safety Administration within the Department of Health and Human Services to protect the public health by preventing food-borne illness, ensuring the safety of food, improving research on contaminants leading to food-borne illness, and improving security of food from intentional contamination, and for other purposes. OverviewSponsor: | | Text: | Summary
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Full Text | Status: |  | Introduced | Feb 4, 2009 |  | Referred to Committee | View Committee Assignments |  | Reported by Committee | ... |  | House Vote | ... |  | Senate Vote | ... |  | Signed by President | ... |
This bill is in the first step in the legislative process. Introduced
bills and resolutions first go to committees that deliberate, investigate, and revise
them before they go to general debate. The majority of bills and resolutions never make it out of committee.
[Last Updated: Nov 13, 2009 3:01PM] | Last Action: | Apr 23, 2009:
House Agriculture: Referred to the Subcommittee on Livestock, Dairy, and Poultry. | Related: | See the Related Legislation page for other bills related to this one and a list of subject terms
that have been applied to this bill.
Sometimes the text of one bill or resolution is incorporated into another, and in those cases the original bill or resolution, as it would appear here, would seem to be abandoned. |
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Question & Answer 
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See 60 more questions posed on this topic or submit your own question on the Q&A page.
Sep 22, 2009 1:04 AM - What about a restaurant that buys in bulk, various fresh produce, meats, and processed foods and ingredients, stores them until needed, sometimes several weeks or months, and then makes meals and sells the meals to the public at the restaurant, is such a restaurant a "Category 5 Food Establishment"? -
Read AnswersAnswered by a visitor on Oct 5, 2009 1:29 PM -
According to the current wording of the bill, restaurants are not food establishments. However, while this hypothetical restaurant might not be limited by the proposed legislation, I would recommend against eating somewhere where fresh produce and meats are stored for months. Nov 2, 2009 12:42 PM - Why not pass a bill stopping pollution from farms instead? -
Answer it! |
Sources of InfluenceMAPLight.org reports that the following organizations
have taken a stance on this bill: | Support | Oppose |
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Center for Foodborne Illness Research and Prevention Safe Tables Our Priority (STOP) Food and Water Watch Trust for America's Health Center for Science in the Public Interest Consumer Federation of America Consumers Union Pew Charitable Trusts | International Dairy Foods Association International Advocates for Health Freedom |
Follow the link to MAPLight.org to see if campaign contributions from employees of these organizations are correlated with how Members of Congress voted on this bill. Because the U.S. Congress posts most legislative information online one legislative day after events occur, GovTrack is usually one legislative day behind. For more information about where this data comes from, see
About GovTrack.us. H.R. 875--111th Congress: Food Safety Modernization Act of 2009.
(2009).
In GovTrack.us (database of federal legislation).
Retrieved Nov 20, 2009, from
http://www.govtrack.us/congress/bill.xpd?bill=h111-875
"H.R. 875--111th Congress: Food Safety Modernization Act of 2009."
GovTrack.us (database of federal legislation).
2009.
Nov 20, 2009
<http://www.govtrack.us/congress/bill.xpd?bill=h111-875>
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|author=111th Congress (2009)
|date=Feb 4, 2009
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|publisher=GovTrack.us
|quote=Food Safety Modernization Act of 2009
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