H.R. 2693 (110th): Popcorn Workers Lung Disease Prevention Act

Introduced:
Jun 13, 2007 (110th Congress, 2007–2009)
Sponsor:
Rep. Lynn Woolsey [D-CA6]
Status:
Died (Passed House)

The bill’s title was written by the bill’s sponsor. H.R. stands for House of Representatives bill.

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Status

This bill was introduced in a previous session of Congress and was passed by the House on September 26, 2007 but was never passed by the Senate.

Progress
Introduced Jun 13, 2007
Reported by Committee Jun 20, 2007
Passed House Sep 26, 2007
Votes

On Agreeing to the Amendment: Amendment 2 to H R 2693
Sep 26, 2007 2:27 p.m.
Failed 189/233

House Vote on Passage
Sep 26, 2007 2:49 p.m.
Passed 260/154

Cosponsors
17 cosponsors (17D) (show)
Committees

House Education and the Workforce

The committee chair determines whether a bill will move past the committee stage.

Full Title

To direct the Occupational Safety and Health Administration to issue a standard regulating worker exposure to diacetyl.

Summary

No summaries available.

Text

Read Bill Text »

Last updated Sep 28, 2007.
8 pages

Primary Source

View on THOMAS (The Library of Congress)

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Citation

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GovTrack’s Bill Summary

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Library of Congress Summary

The summary below was written by the Congressional Research Service, which is a nonpartisan division of the Library of Congress.

9/26/2007. Directs the Secretary of Labor to promulgate: (1) within 90 days, an interim final standard regulating worker exposure to diacetyl that applies to all locations in the flavoring manufacturing industry that manufacture, use, handle, or process diacetyl and all microwave popcorn production and packaging establishments that use diacetyl-containing flavors; and (2) within two years, if diacetyl is still being processed or utilized in facilities, a final standard that contains a short term exposure limit and a permissible exposure limit not exceeding the lowest feasible level and that applies to all facilities where diacetyl is processed or used. Gives the interim standard the legal effect of an occupational safety and health standard until the final standard becomes effective.
Requires such standards to provide no less protection than the recommendations contained in the National Institute for Occupational Safety and Health (NIOSH) Alert "Preventing Lung Disease in Workers Who Use or Make Flavorings" and to include specified requirements for: (1) engineering, work practice controls, and respiratory protection to minimize exposure to diacetyl; (2) a written exposure control plan that will indicate specific measures the employer will take to minimize employee exposure; (3) airborne exposure assessments; (4) medical surveillance for workers and referral for prompt medical evaluations; (5) protective equipment and clothing for workers; and (6) the provision of written safety and health information and training to employees. Requires NIOSH to study and report to the Occupational Safety and Health Administration (OSHA) on food flavorings that may be used as substitutes for diacetyl.

House Republican Conference Summary

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No summary available.

House Democratic Caucus Summary

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The bill contains the following citations to other parts of U.S. law:

United States Code

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