H.R. 2086 (111th): Food Ingredient Right to Know Act

Introduced:
Apr 23, 2009 (111th Congress, 2009–2010)
Sponsor:
Rep. Nita Lowey [D-NY18]
Status:
Died (Referred to Committee)

The bill’s title was written by the bill’s sponsor. H.R. stands for House of Representatives bill.

GovTrack’s Bill Summary

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Library of Congress Summary

The summary below was written by the Congressional Research Service, which is a nonpartisan division of the Library of Congress.


4/23/2009--Introduced.
Food Ingredient Right to Know Act - Amends the Federal Food, Drug, and Cosmetic Act to deem a food misbranded if it contains any spice, flavoring, or coloring derived from meat, poultry, any other animal product (including insects) unless its labeling bears a statement with appropriate prominence on the information panel providing that fact and the name of the meat, poultry, or other animal product.

House Republican Conference Summary

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No summary available.

House Democratic Caucus Summary

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The bill contains the following citations to other parts of U.S. law:

United States Code

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