H.R. 5069 (112th): To extend the temporary reduction of duty on artichokes, prepared or preserved by vinegar or acetic acid.

112th Congress, 2011–2013. Text as of Apr 27, 2012 (Introduced).

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HR 5069 IH

112th CONGRESS

2d Session

H. R. 5069

To extend the temporary reduction of duty on artichokes, prepared or preserved by vinegar or acetic acid.

IN THE HOUSE OF REPRESENTATIVES

April 27, 2012

Mr. FRELINGHUYSEN introduced the following bill; which was referred to the Committee on Ways and Means

A BILL

To extend the temporary reduction of duty on artichokes, prepared or preserved by vinegar or acetic acid.

    Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled,

SECTION 1. ARTICHOKES, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID.

    (a) In General- Heading 9902.03.90 of the Harmonized Tariff Schedule of the United States (relating to artichokes, prepared or preserved by vinegar or acetic acid) is amended by striking the date in the effective period column and inserting ‘12/31/2015’.

    (b) Effective Date- The amendment made by subsection (a) applies to goods entered, or withdrawn from warehouse for consumption, on or after the 15th day after the date of the enactment of this Act.