GovTrack’s Bill Summary
We don’t have a summary available yet.
S. 2256 (98th): A bill to exempt restaurant central kitchens from Federal inspection requirements.
- Introduced:
- Feb 03, 1984 (98th Congress, 1983–1984)
- Sponsor:
- Sen. Walter “Dee” Huddleston [D-KY]
- Status:
- Died (Reported by Committee)
The bill’s title was written by the bill’s sponsor. S. stands for Senate bill.
Library of Congress Summary
The summary below was written by the Congressional Research Service, which is a nonpartisan division of the Library of Congress.
10/2/1984--Indefinitely postponed in Senate. (Measure indefinitely postponed in Senate, H.R. 5223 passed in lieu) Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act to exempt from Federal inspection requirements any restaurant central kitchen that prepares ready-to-eat meat and meat food products or poultry products sent to and served at restaurants owned or operated by the same persons or firms which own or operate such central facility.
Subjects such facilities to:
(1) specified recordkeeping requirements; and
(2) inspections if the Secretary of Agriculture determines that sanitary conditions or practices have adulterated such meat or poultry products.
House Republican Conference Summary
The summary below was written by the House Republican Conference, which is the caucus of Republicans in the House of Representatives.
No summary available.
House Democratic Caucus Summary
The House Democratic Caucus does not provide summaries of bills.
So, yes, we display the House Republican Conference’s summaries when available even if we do not have a Democratic summary available. That’s because we feel it is better to give you as much information as possible, even if we cannot provide every viewpoint.
We’ll be looking for a source of summaries from the other side in the meanwhile.