S. 2013 (107th): Meat and Poultry Pathogen Reduction and Enforcement Act

Introduced:
Mar 14, 2002 (107th Congress, 2001–2002)
Status:
Died (Referred to Committee)
Sponsor
Thomas “Tom” Harkin
Senator from Iowa
Party
Democrat
Text
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Last Updated
Mar 14, 2002
Length
23 pages
Related Bills
S. 1103 (108th) was a re-introduction of this bill in a later Congress.

Referred to Committee
Last Action: May 22, 2003

H.R. 3956 (identical)

Referred to Committee
Last Action: Mar 13, 2002

 
Status

This bill was introduced on March 14, 2002, in a previous session of Congress, but was not enacted.

Progress
Introduced Mar 14, 2002
Referred to Committee Mar 14, 2002
 
Full Title

A bill to clarify the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services.

Summary

No summaries available.

Cosponsors
7 cosponsors (6D, 1R) (show)
Committees

Senate Agriculture, Nutrition, and Forestry

The committee chair determines whether a bill will move past the committee stage.

 
Primary Source

THOMAS.gov (The Library of Congress)

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Notes

S. stands for Senate bill.

A bill must be passed by both the House and Senate in identical form and then be signed by the president to become law.

The bill’s title was written by its sponsor.

GovTrack’s Bill Summary

We don’t have a summary available yet.

Library of Congress Summary

The summary below was written by the Congressional Research Service, which is a nonpartisan division of the Library of Congress.


3/14/2002--Introduced.
Meat and Poultry Pathogen Reduction and Enforcement Act - Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act, respectively, to direct the Secretary of Agriculture to:
(1) prescribe initial and final pathogen performance standards for raw meat and raw poultry, and meat and poultry products processed in establishments inspected under such Acts;
(2) identify, and publish a list of, such pathogens;
(3) initiate pathogen surveys to determine existing levels of meat and poultry contamination; and
(4) perform microbial compliance testing at such establishments, and prohibit non-complying establishments from labeling such products as "inspected and passed."Directs the Secretary to establish a National Advisory Committee for Microbiology Criteria for Foods.

House Republican Conference Summary

The summary below was written by the House Republican Conference, which is the caucus of Republicans in the House of Representatives.


No summary available.

House Democratic Caucus Summary

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