To clarify the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards.
The bill’s titles are written by its sponsor.
May 22, 2003
108th Congress, 2003–2004
Died in a previous Congress
This bill was introduced on May 22, 2003, in a previous session of Congress, but was not enacted.
Representative for California's 14th congressional district
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Last Updated: May 22, 2003
Length: 25 pages
Earlier Version — Introduced
This activity took place on a related bill, H.R. 3956 (107th).
This is the first step in the legislative process.
Reintroduced Bill — Introduced
This activity took place on a related bill, H.R. 3160 (109th).
H.R. 2203 (108th) was a bill in the United States Congress.
A bill must be passed by both the House and Senate in identical form and then be signed by the President to become law.
This bill was introduced in the 108th Congress, which met from Jan 7, 2003 to Dec 9, 2004. Legislation not enacted by the end of a Congress is cleared from the books.
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Civic Impulse. (2016). H.R. 2203 — 108th Congress: Meat and Poultry Pathogen Reduction and Enforcement Act. Retrieved from https://www.govtrack.us/congress/bills/108/hr2203
“H.R. 2203 — 108th Congress: Meat and Poultry Pathogen Reduction and Enforcement Act.” www.GovTrack.us. 2003. October 22, 2016 <https://www.govtrack.us/congress/bills/108/hr2203>
|title=H.R. 2203 (108th)
|accessdate=October 22, 2016
|author=108th Congress (2003)
|date=May 22, 2003
|quote=Meat and Poultry Pathogen Reduction and Enforcement Act
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