H.R. 2203 (108th): Meat and Poultry Pathogen Reduction and Enforcement Act

Introduced:

May 22, 2003
108th Congress, 2003–2004

Status:
Died in a previous Congress

This bill was introduced on May 22, 2003, in a previous session of Congress, but was not enacted.

Sponsor:

Anna Eshoo

Representative for California's 14th congressional district

Democrat

Text:

Read Text »
Last Updated: May 22, 2003
Length: 25 pages

About the bill

Full Title

To clarify the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards.

Read CRS summary >

Related Bills

Legislative action may be ocurring on one of these bills in lieu of or in parallel to action on this bill.

H.R. 3956 (107th) was a previous version of this bill.

Referred to Committee
Last Action: Mar 13, 2002

H.R. 3160 (109th) was a re-introduction of this bill in a later Congress.

Referred to Committee
Last Action: Jun 30, 2005

What is a bill?

The “H.R.” in “H.R. 2203” means this is a House of Representatives bill in the United States Congress. A bill must be passed by both the House and Senate in identical form and then be signed by the President to become law.

The bill’s title was written by its sponsor.

History

Introduced
May 22, 2003

Details

Cosponsors
38 cosponsors (33D, 5R) (show)
Committee Assignments
Nutrition
Health

The committee chair determines whether a bill will move past the committee stage.

Votes

There have been no votes related to this bill.

Links & tools

Primary Source

THOMAS.gov (The Library of Congress)

GovTrack gets most information from THOMAS, which is updated generally one day after events occur. Activity since the last update may not be reflected here. Data comes via the congress project.

Citation

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