To amend the Federal Food, Drug, and Cosmetic Act to provide restrictions on the use of carbon monoxide in meat, poultry, and seafood, and for other purposes.
The bill’s titles are written by its sponsor.
Sponsor and status
Sponsor. Representative for Michigan's 1st congressional district. Democrat.
Last Updated: Jul 19, 2007
Length: 7 pages
110th Congress (2007–2009)
This bill was introduced on July 19, 2007, in a previous session of Congress, but it did not receive a vote.
Although this bill was not enacted, its provisions could have become law by being included in another bill. It is common for legislative text to be introduced concurrently in multiple bills (called companion bills), re-introduced in subsequent sessions of Congress in new bills, or added to larger bills (sometimes called omnibus bills).
14 Cosponsors (14 Democrats)
Jul 19, 2007
Bills and resolutions are referred to committees which debate the bill before possibly sending it on to the whole chamber.
H.R. 3115 (110th) was a bill in the United States Congress.
A bill must be passed by both the House and Senate in identical form and then be signed by the President to become law.
Bills numbers restart every two years. That means there are other bills with the number H.R. 3115. This is the one from the 110th Congress.
This bill was introduced in the 110th Congress, which met from Jan 4, 2007 to Jan 3, 2009. Legislation not passed by the end of a Congress is cleared from the books.
How to cite this information.
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GovTrack.us. (2022). H.R. 3115 — 110th Congress: Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act. Retrieved from https://www.govtrack.us/congress/bills/110/hr3115
“H.R. 3115 — 110th Congress: Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act.” www.GovTrack.us. 2007. January 18, 2022 <https://www.govtrack.us/congress/bills/110/hr3115>
Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act, H.R. 3115, 110th Cong. (2007).
|title=H.R. 3115 (110th)
|accessdate=January 18, 2022
|author=110th Congress (2007)
|date=July 19, 2007
|quote=Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act
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