To amend the Federal Food, Drug, and Cosmetic Act to provide restrictions on the use of carbon monoxide in meat, poultry, and seafood, and for other purposes.
The bill’s titles are written by its sponsor.
Sponsor. Representative for Michigan's 1st congressional district. Democrat.
Last Updated: Jul 19, 2007
Length: 7 pages
Jul 19, 2007
110th Congress, 2007–2009
Died in a previous Congress
This bill was introduced on July 19, 2007, in a previous session of Congress, but was not enacted.
Jul 19, 2007
Bills and resolutions are referred to committees which debate the bill before possibly sending it on to the whole chamber.
H.R. 3115 (110th) was a bill in the United States Congress.
A bill must be passed by both the House and Senate in identical form and then be signed by the President to become law.
This bill was introduced in the 110th Congress, which met from Jan 4, 2007 to Jan 3, 2009. Legislation not enacted by the end of a Congress is cleared from the books.
How to cite this information.
We recommend the following MLA-formatted citation when using the information you see here in academic work:
Civic Impulse. (2018). H.R. 3115 — 110th Congress: Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act. Retrieved from https://www.govtrack.us/congress/bills/110/hr3115
“H.R. 3115 — 110th Congress: Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act.” www.GovTrack.us. 2007. January 20, 2018 <https://www.govtrack.us/congress/bills/110/hr3115>
|title=H.R. 3115 (110th)
|accessdate=January 20, 2018
|author=110th Congress (2007)
|date=July 19, 2007
|quote=Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act
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