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Jul 19, 2007
110th Congress, 2007–2009
This bill was introduced on July 19, 2007, in a previous session of Congress, but was not enacted.
Representative for Michigan's 1st congressional district
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Last Updated: Jul 19, 2007
Length: 7 pages
To amend the Federal Food, Drug, and Cosmetic Act to provide restrictions on the use of carbon monoxide in meat, poultry, and seafood, and for other purposes.
The bill’s title was written by its sponsor.
This is the first step in the legislative process.
This is a House of Representatives bill in the United States Congress (indicated by the “H.R.” in “H.R. 3115”). A bill must be passed by both the House and Senate in identical form and then be signed by the President to become law.
The committee chair determines whether a bill will move past the committee stage.
There have been no roll call votes related to this bill.
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Click a format for a citation suggestion:
Civic Impulse. (2016). H.R. 3115 — 110th Congress: Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act. Retrieved from https://www.govtrack.us/congress/bills/110/hr3115
“H.R. 3115 — 110th Congress: Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act.” www.GovTrack.us. 2007. February 9, 2016 <https://www.govtrack.us/congress/bills/110/hr3115>
|title=H.R. 3115 (110th)
|accessdate=February 9, 2016
|author=110th Congress (2007)
|date=July 19, 2007
|quote=Carbon Monoxide Treated Meat, Poultry, and Seafood Safe Handling, Labeling, and Consumer Protection Act