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S. 1650 (111th): Healthy Food for Healthy Schools Act of 2009

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The text of the bill below is as of Sep 8, 2009 (Introduced). The bill was not enacted into law.

II

111th CONGRESS

1st Session

S. 1650

IN THE SENATE OF THE UNITED STATES

September 8, 2009

introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry

A BILL

To amend the Richard B. Russell National School Lunch Act to improve the purchase and processing of healthful commodities for use in school meal programs.

1.

Short title

This Act may be cited as the Healthy Food for Healthy Schools Act of 2009.

2.

Procurement and processing of food service products and commodities

Section 9(a)(4) of the Richard B. Russell National School Lunch Act (42 U.S.C. 1758(a)(4)) is amended by adding at the end the following:

(C)

Procurement and processing of food service products and commodities

The Secretary shall—

(i)

identify, develop, and disseminate to State departments of agriculture and education, school food authorities, local educational agencies, and local processing entities, model product specifications and practices for foods offered in school nutrition programs under this Act and the Child Nutrition Act of 1966 (42 U.S.C. 1771 et seq.) to ensure that the foods reflect the most recent Dietary Guidelines for Americans;

(ii)

not later than 1 year after the date of enactment of this subparagraph—

(I)

carry out a study to analyze the quantity and quality of nutritional information available to school food authorities about food service products and commodities; and

(II)

submit to Congress a report on the results of the study that contains such legislative recommendations as the Secretary considers necessary to ensure that school food authorities have access to the nutritional information needed for menu planning and compliance assessments; and

(iii)

to the maximum extent practicable, in purchasing and processing commodities for use in school nutrition programs under this Act and the Child Nutrition Act of 1966 (42 U.S.C. 1771 et seq.), purchase the widest variety of healthful foods that reflect the most recent Dietary Guidelines for Americans.

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