A bill to amend the Federal Food, Drug, and Cosmetic Act to provide for the establishment of a traceability system for food, to amend the Federal Meat Inspection Act, the Poultry Products Inspections Act, the Egg Products Inspection Act, and the Federal Food, Drug, and Cosmetic Act to provide for improved public health and food safety through enhanced enforcement, and for other purposes.
The bill’s titles are written by its sponsor.
Feb 12, 2009
111th Congress, 2009–2010
Died in a previous Congress
This bill was introduced on February 12, 2009, in a previous session of Congress, but was not enacted.
Senator from Ohio
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Last Updated: Feb 12, 2009
Length: 49 pages
This is the first step in the legislative process.
S. 425 (111th) was a bill in the United States Congress.
A bill must be passed by both the House and Senate in identical form and then be signed by the President to become law.
This bill was introduced in the 111th Congress, which met from Jan 6, 2009 to Dec 22, 2010. Legislation not enacted by the end of a Congress is cleared from the books.
How to cite this information.
We recommend the following MLA-formatted citation when using the information you see here in academic work:
Civic Impulse. (2017). S. 425 — 111th Congress: Food Safety and Tracking Improvement Act. Retrieved from https://www.govtrack.us/congress/bills/111/s425
“S. 425 — 111th Congress: Food Safety and Tracking Improvement Act.” www.GovTrack.us. 2009. March 24, 2017 <https://www.govtrack.us/congress/bills/111/s425>
|title=S. 425 (111th)
|accessdate=March 24, 2017
|author=111th Congress (2009)
|date=February 12, 2009
|quote=Food Safety and Tracking Improvement Act
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