To amend the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act to provide that meat, poultry, and egg products containing certain pathogens or contaminants are adulterated, and for other purposes.
The bill’s titles are written by its sponsor.
Sponsor and status
Sponsor. Representative for Connecticut's 3rd congressional district. Democrat.
Last Updated: May 13, 2015
Length: 7 pages
114th Congress, 2015–2017
This bill was introduced on May 13, 2015, in a previous session of Congress, but was not enacted.
Jun 25, 2014
Earlier Version — Introduced
This activity took place on a related bill, H.R. 4966 (113th).
May 13, 2015
Bills and resolutions are referred to committees which debate the bill before possibly sending it on to the whole chamber.
Dec 19, 2018
Reintroduced Bill — Introduced
This activity took place on a related bill, H.R. 7336 (115th).
H.R. 2303 (114th) was a bill in the United States Congress.
A bill must be passed by both the House and Senate in identical form and then be signed by the President to become law.
This bill was introduced in the 114th Congress, which met from Jan 6, 2015 to Jan 3, 2017. Legislation not enacted by the end of a Congress is cleared from the books.
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GovTrack.us. (2019). H.R. 2303 — 114th Congress: Pathogen Reduction and Testing Reform Act of 2015. Retrieved from https://www.govtrack.us/congress/bills/114/hr2303
“H.R. 2303 — 114th Congress: Pathogen Reduction and Testing Reform Act of 2015.” www.GovTrack.us. 2015. October 22, 2019 <https://www.govtrack.us/congress/bills/114/hr2303>
Pathogen Reduction and Testing Reform Act of 2015, H.R. 2303, 114th Cong..
|title=H.R. 2303 (114th)
|accessdate=October 22, 2019
|author=114th Congress (2015)
|date=May 13, 2015
|quote=Pathogen Reduction and Testing Reform Act of 2015
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