This bill was the vehicle for passage of the Safe and Accurate Food Labeling Act, which is the form it was enacted it. Prior to amendments, the bill regarded defunding Planned Parenthood and the National Sea Grant College Program.
As enacted, the bill created national food labeling standards for "bioengineered" foods and prohibited the states from mandating their own labeling standards for "genetically engineered" foods. For more, see our summary of H.R. 1599: Safe and Accurate Food Labeling Act of 2015
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The bill took on this form after the Senate's last vote, on July 7, 2015, on the measure, which replaced earlier text of the bill with the provisions related to genetically engineered food.
Prior to the Senate's vote, the bill was the Defund Planned Parenthood Act of 2015, which would have prohibited federal funds from going to Planned Parenthood Federation of America, for one year, unless Planned Parenthood certified that the funds would not be used to perform abortions outside of certain limited cases (rape, incest, or if the life of the mother is in jeopardy). Funding instead would have been increases by $235 million for a community health center program.
The abortion provisions were added by the House in its vote on September 18, 2015, when it struck all of the bill's previous text regarding the National Sea Grant College Program.
The summary below was written by the Congressional Research Service, which is a nonpartisan division of the Library of Congress, and was published on Jul 30, 2016.
(This measure has not been amended since the Senate agreed to the House amendment with an amendment on July 7, 2016. The summary of that version is repeated here.)
This bill amends the Agricultural Marketing Act of 1946 to establish a national mandatory bioengineered food disclosure standard. (Bioengineered food is commonly referred to as a genetically modified organism or GMO food.)
(Sec. 1) Bioengineered food is food that that has been genetically modified in a way that could not be obtained through conventional breeding or found in nature.
The standard applies to any claim in a disclosure a food bears indicating that the food is bioengineered and to any food subject to the labeling requirements under the Federal Food, Drug, and Cosmetic Act (FFDCA).
It applies to foods subject to labeling requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, or the Egg Products Inspection Act if: (1) the most predominant ingredient would independently be subject to the FFDCA labeling requirements; or (2) the most predominant ingredient is broth, stock, water, or a similar solution and the second-most predominant ingredient would independently be subject to the FFDCA labeling requirements.
Within two years of enactment of this bill, USDA must establish: (1) a national mandatory bioengineered food disclosure standard for any bioengineered food and any food that may be bioengineered, and (2) requirements and procedures to carry out the standard.
Regulations prescribing the labeling of bioengineered food must:
prohibit a food derived from an animal from being considered bioengineered solely because the animal consumed feed produced from, containing, or consisting of a bioengineered substance; determine the amounts of a bioengineered substance that may be present for a food to be bioengineered; establish a process for requesting and granting a USDA determination regarding other factors and conditions under which a food is considered bioengineered; require the form of disclosure to be a text, symbol, or electronic or digital link (excluding Internet website Uniform Resource Locators not embedded in the link) with the disclosure option to be selected by the food manufacturer; and provide alternative reasonable disclosure options for food contained in small or very small packages. For small food manufacturers, the regulations must provide: (1) an implementation date that is no earlier than one year after the implementation date of the regulations; and (2) additional on-package disclosure options to be selected by the manufacturer that consist of: a telephone number with language indicating that it provides access to additional information, and an Internet website maintained by the manufacturer.
The regulations must exclude: (1) food served in a restaurant or similar retail food establishment, and (2) very small food manufacturers.
A bioengineered food that has successfully completed the pre-market federal regulatory review process shall not be treated as safer than, or not as safe as, a non-bioengineered counterpart solely because the food is bioengineered or produced or developed with bioengineering.
USDA must: (1) conduct a study to identify potential technological challenges that may impact whether consumers would have access to the bioengineering disclosure through electronic or digital disclosure methods, and (2) provide additional disclosure options if it determines that consumers will not have sufficient access to disclosures through electronic or digital methods.
USDA must ensure that specified on-package language accompanies electronic or digital link disclosures and telephone number disclosures.
USDA must also ensure that an electronic or digital link disclosure:
provides access to the disclosure located in a consistent and conspicuous manner on the first product information page that appears, excluding marketing and promotional information; may not collect, analyze, or sell personally identifiable information about consumers or their devices unless the information is necessary to carry out the bill and is deleted immediately after it is used; includes a telephone number that provides access to the disclosure; and is of sufficient size to be easily and effectively scanned or read by a digital device. The bill prohibits states or political subdivisions of states from establishing or continuing requirements for labeling or disclosure of bioengineered or genetically engineered food that are not identical to the mandatory disclosure standard established by this bill.
This bill prohibits a person from knowingly failing to make a disclosure required by the standard. Each person subject to the mandatory disclosure requirement must maintain records necessary to establish compliance and provide the records to USDA upon request. USDA may conduct examinations and audits related to compliance, subject to requirements for notice, a public hearing, and the publication of the results. USDA may not recall any food on the basis of whether the food includes the disclosure.
A food may not include claims related to the absence of bioengineering solely based on whether or not a disclosure is required by the standard. A certification under the national organic program is sufficient to make a claim regarding the absence of bioengineering in a food.
