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S. 1187 (116th): Safe School Meals for Kids Act


The text of the bill below is as of Apr 11, 2019 (Introduced). The bill was not enacted into law.


II

116th CONGRESS

1st Session

S. 1187

IN THE SENATE OF THE UNITED STATES

April 11, 2019

introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry

A BILL

To prevent childhood exposure to chlorpyrifos through certain school meal programs.

1.

Short title

This Act may be cited as the Safe School Meals for Kids Act.

2.

Preventing childhood dietary exposure to chlorpyrifos

(a)

In general

Beginning with the 2018–2019 school year, the Secretary of Agriculture (referred to in this section as the Secretary) shall phase out all food that has been treated with, or has levels in excess of the threshold established by the Secretary under subsection (b)(1) of, chlorpyrifos residue in food—

(1)

in school meals provided under the Richard B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.);

(2)

in school meals provided under the school breakfast program established by section 4 of the Child Nutrition Act of 1966 (42 U.S.C. 1773); and

(3)

provided by the Department of Defense Fresh Fruit and Vegetable Program.

(b)

Requirements

In carrying out subsection (a), the Secretary shall—

(1)

establish a threshold for chlorpyrifos for the food described in subsection (a) of not more than .001 micrograms of chlorpyrifos per kilogram of food, as the Secretary determines to be necessary;

(2)

provide guidance, in consultation with State and local educational agencies, to eliminate chlor­pyr­i­fos from meals provided by schools, which may include guidance or criteria related to food procurement or supply contract policies;

(3)

periodically update the guidance described in paragraph (2); and

(4)

provide technical assistance to State and local educational agencies to enforce the requirements of this section.

(c)

Review by the Secretary

Not later than January 1, 2020, and every 2 years thereafter until January 1, 2028, the Secretary shall conduct a review to evaluate whether, based on reports provided by State and local educational agencies, any of the food described in subsection (a) exceeds the threshold for chlorpyrifos established by the Secretary under subsection (b)(1).