II
118th CONGRESS
1st Session
S. 354
IN THE SENATE OF THE UNITED STATES
February 9, 2023
Mr. Thune (for himself, Mr. Brown, Mr. Merkley, Mr. Rounds, Mr. Cramer, Ms. Smith, and Mr. King) introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry
A BILL
To amend the Poultry Products Inspection Act and the Federal Meat Inspection Act to support small and very small meat and poultry processing establishments, and for other purposes.
Short title
This Act may be cited as the Strengthening Local Processing Act of 2023
.
HACCP guidance and resources for smaller and very small poultry and meat establishments
Poultry establishments
The Poultry Products Inspection Act is amended by inserting after section 14 (21 U.S.C. 463) the following:
Smaller and very small establishment guidance and resources
Definitions of smaller establishment and very small establishment
In this section, the terms smaller establishment
and very small establishment
have the meanings given those terms in the final rule entitled ‘Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems’ (61 Fed. Reg. 38806 (July 25, 1996)).
Database of studies; model plans
Not later than 18 months after the date of enactment of this section, the Secretary shall—
establish a free, searchable database of approved peer-reviewed validation studies accessible to smaller establishments and very small establishments subject to inspection under this Act for use in developing a Hazard Analysis and Critical Control Points plan; and
publish online scale-appropriate model Hazard Analysis and Critical Control Points plans for smaller establishments and very small establishments, including model plans for—
slaughter-only establishments;
processing-only establishments; and
slaughter and processing establishments.
Guidance
Not later than 2 years after the date of enactment of this section, the Secretary shall publish a guidance document, after notice and an opportunity for public comment, providing information on the requirements that need to be met for smaller establishments and very small establishments to receive approval for a Hazard Analysis and Critical Control Points plan pursuant to this Act.
Data confidentiality
In carrying out subsections (b) and (c), the Secretary shall not publish confidential business information, including a Hazard Analysis and Critical Control Points plan of an establishment.
.
Meat establishments
The Federal Meat Inspection Act is amended by inserting after section 25 (21 U.S.C. 625) the following:
Smaller and very small establishment guidance and resources
Definitions of smaller establishment and very small establishment
In this section, the terms smaller establishment
and very small establishment
have the meanings given those terms in the final rule entitled ‘Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems’ (61 Fed. Reg. 38806 (July 25, 1996)).
Database of studies; model plans
Not later than 18 months after the date of enactment of this section, the Secretary shall—
establish a free, searchable database of approved peer-reviewed validation studies accessible to smaller establishments and very small establishments subject to inspection under this Act for use in developing a Hazard Analysis and Critical Control Points plan; and
publish online scale-appropriate model Hazard Analysis and Critical Control Points plans for smaller establishments and very small establishments, including model plans for—
slaughter-only establishments;
processing-only establishments; and
slaughter and processing establishments.
Guidance
Not later than 2 years after the date of enactment of this section, the Secretary shall publish a guidance document, after notice and an opportunity for public comment, providing information on the requirements that need to be met for smaller establishments and very small establishments to receive approval for a Hazard Analysis and Critical Control Points plan pursuant to this Act.
Data confidentiality
In carrying out subsections (b) and (c), the Secretary shall not publish confidential business information, including a Hazard Analysis and Critical Control Points plan of an establishment.
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Increasing maximum Federal share for expenses of State inspection
Poultry products
Section 5(a)(3) of the Poultry Products Inspection Act (21 U.S.C. 454(a)(3)) is amended in the second sentence by striking 50 per centum
and inserting 65 percent
.
Meat and meat food products
Section 301(a)(3) of the Federal Meat Inspection Act (21 U.S.C. 661(a)(3)) is amended in the second sentence by striking 50 per centum
and inserting 65 percent
.
Cooperative interstate shipment of poultry and meat
Poultry products
Section 31 of the Poultry Products Inspection Act (21 U.S.C. 472) is amended—
in subsection (b)—
in paragraph (2), by striking 25 employees
each place it appears and inserting 50 employees
; and
in paragraph (3)—
in the paragraph heading, by striking 25
and inserting 50
;
in subparagraph (A), by striking 25
and inserting 50
; and
in subparagraph (B)—
in clause (i), by striking more than 25 employees but less than 35 employees
and inserting more than 50 employees but less than 70 employees
; and
in clause (ii), by striking subsection (i)
and inserting subsection (j)
;
in subsection (c), by striking 60 percent
and inserting 80 percent
;
in subsection (e)(1), by striking subsection (i)
and inserting subsection (j)
;
by redesignating subsections (f) through (i) as subsections (g) through (j), respectively; and
by inserting after subsection (e) the following:
Federal outreach
In general
In each of fiscal years 2023 through 2028, for the purpose of State participation in the Cooperative Interstate Shipment program, the Secretary shall conduct outreach to, and, as appropriate, subsequent negotiation with, not fewer than 25 percent of the States that—
have a State poultry product inspection program pursuant to section 5; but
do not have a selected establishment.
Report
At the conclusion of each of fiscal years 2023 through 2028, the Secretary shall submit a report detailing the activities and results of the outreach conducted during that fiscal year under paragraph (1) to—
the Committee on Agriculture of the House of Representatives;
the Committee on Agriculture, Nutrition, and Forestry of the Senate;
the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the House of Representatives; and
the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the Senate.
.
Meat and meat food products
Section 501 of the Federal Meat Inspection Act (21 U.S.C. 683) is amended—
in subsection (b)—
in paragraph (2), by striking 25 employees
each place it appears and inserting 50 employees
; and
in paragraph (3)—
in the paragraph heading, by striking 25
and inserting 50
;
in subparagraph (A), by striking 25
and inserting 50
; and
in subparagraph (B)(i), by striking more than 25 employees but less than 35 employees
and inserting more than 50 employees but less than 70 employees
;
in subsection (c), by striking 60 percent
and inserting 80 percent
; and
in subsection (f), by adding at the end the following:
Federal outreach
In general
In each of fiscal years 2023 through 2028, for the purpose of State participation in the Cooperative Interstate Shipment program, the Secretary shall conduct outreach to, and, as appropriate, subsequent negotiation with, not fewer than 25 percent of the States that—
have a State meat inspection program pursuant to section 301; but
do not have a selected establishment.
Report
At the conclusion of each of fiscal years 2023 through 2028, the Secretary shall submit a report detailing the activities and results of the outreach conducted during that fiscal year under paragraph (1) to—
the Committee on Agriculture of the House of Representatives;
the Committee on Agriculture, Nutrition, and Forestry of the Senate;
the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the House of Representatives; and
the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies of the Committee on Appropriations of the Senate.
.
Processing resilience grant program
Subtitle A of the Agricultural Marketing Act of 1946 (7 U.S.C. 1621 et seq.) is amended by adding at the end the following:
Processing resilience grant program
Definitions
In this section:
Business enterprise owned and controlled by socially and economically disadvantaged individuals
The term business enterprise owned and controlled by socially and economically disadvantaged individuals has the meaning given the term in section 3002 of the State Small Business Credit Initiative Act of 2010 (12 U.S.C. 5701).
Eligible entity
The term eligible entity means—
a smaller establishment or very small establishment (as those terms are defined in the final rule entitled ‘Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems’ (61 Fed. Reg. 33806 (July 25, 1996)));
a slaughtering or processing establishment subject to—
a State meat inspection program pursuant to section 301 of the Federal Meat Inspection Act (21 U.S.C. 661); or
a State poultry product inspection program pursuant to section 5 of the Poultry Products Inspection Act (21 U.S.C. 454);
a person engaging in custom operations that is exempt from inspection under—
section 23 of the Federal Meat Inspection Act (21 U.S.C. 623); or
section 15 of the Poultry Products Inspection Act (21 U.S.C. 464); and
a person seeking—
to establish and operate an establishment described in subparagraph (A) or (B); or
to engage in custom operations described in subparagraph (C).
Secretary
The term Secretary means the Secretary of Agriculture, acting through the Administrator of the Agricultural Marketing Service.
Grants
In general
Not later than 60 days after the date of enactment of this section, the Secretary shall award competitive grants to eligible entities for activities to increase resiliency and diversification of the meat processing system, including activities that—
support the health and safety of meat and poultry plant employees, suppliers, and customers;
support increased processing capacity; and
otherwise support the resilience of the small meat and poultry processing sector.
Maximum amount
The maximum amount of a grant awarded under this section shall not exceed $500,000.
Duration
The term of a grant awarded under this section shall not exceed 3 years.
Applications
In general
An eligible entity desiring a grant under this section shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may require.
Applications for small grants
The Secretary shall establish a separate, simplified application process for eligible entities applying for a grant under this section of not more than $100,000.
Requirements
The Secretary shall ensure that any application for a grant under this section is—
simple and practicable;
accessible online; and
available through local staff of the Department of Agriculture.
Notice
Not later than 14 days before the date on which the Secretary begins to accept applications under paragraph (1), the Secretary shall publish a notice of funding opportunity with respect to the grants available under this section.
Reapplication
If an application of an eligible entity under this subsection is denied by the Secretary, the eligible entity may submit a revised application.
Priority
In reviewing applications submitted under this subsection, the Secretary shall give priority to proposals that will—
increase farmer and rancher access to animal slaughter options within a 200-mile radius of the location of the farmer or rancher;
support an eligible entity described in subsection (a)(2)(A); or
support an eligible entity that is a business enterprise owned and controlled by socially and economically disadvantaged individuals.
Use of grant
An eligible entity that receives a grant under this section shall use the grant funds to carry out activities in support of the purposes described in subsection (b)(1), including through—
the development and issuance of a Hazard Analysis and Critical Control Points plan for the eligible entity, which may be developed by a consultant;
the purchase or establishment, as applicable, of facilities, equipment, processes, and operations necessary for the eligible entity to comply with applicable requirements under the Federal Meat Inspection Act (21 U.S.C. 601 et seq.) or the Poultry Products Inspection Act (21 U.S.C. 451 et seq.);
the purchase of cold storage, equipment, or transportation services;
the purchase of temperature screening supplies, testing for communicable diseases, disinfectant, sanitation systems, hand washing stations, and other sanitizing supplies;
the purchase and decontamination of personal protective equipment;
the construction or purchase of humane handling infrastructure, including holding space for livestock prior to slaughter, shade structures, and knock box structures;
the purchase of software and computer equipment for record keeping, production data, Hazard Analysis and Critical Control Points record review, and facilitation of marketing and sales of products in a manner consistent with the social distancing guidelines of the Centers for Disease Control and Prevention; and
the provision of guidelines and training relating to that software and computer equipment;
the provision of staff time and training for implementing and monitoring health and safety procedures;
the development of a feasibility study or business plan for, or the carrying out of any other activity associated with, establishing or expanding a small meat or poultry processing facility;
the purchase of equipment that enables the further use or value-added sale of coproducts or byproducts, such as organs, hides, and other relevant products; and
other activities associated with expanding or establishing an eligible entity described in subsection (a)(2)(A), as determined by the Secretary.
Outreach
During the period beginning on the date on which the Secretary publishes the notice under subsection (c)(4) and ending on the date on which the Secretary begins to accept applications under subsection (c)(1), the Secretary shall perform outreach to States and eligible entities relating to grants under this section.
Federal share
In general
Subject to paragraph (2), the Federal share of the activities carried out using a grant awarded under this section shall not exceed—
90 percent in the case of a grant in the amount of $100,000 or less; or
75 percent in the case of a grant in an amount greater than $100,000.
Fiscal years 2023 and 2024
An eligible entity awarded a grant under this section during fiscal year 2023 or 2024 shall not be required to provide non-Federal matching funds with respect to the grant.
Administration
The promulgation of regulations under, and administration of, this section shall be made without regard to—
the notice and comment provisions of section 553 of title 5, United States Code; and
chapter 35 of title 44, United States Code (commonly known as the Paperwork Reduction Act
).
Authorization of appropriations
There is authorized to be appropriated to the Secretary of Agriculture to carry out this section $20,000,000 for each of fiscal years 2023 through 2028.
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Local meat and poultry processing training programs
Title IV of the Agricultural Research, Extension, and Education Reform Act of 1998 is amended by inserting before section 404 (7 U.S.C. 7624) the following:
Local meat and poultry processing training programs
Institutional career training programs
In general
The Secretary shall provide competitive grants to junior or community colleges, technical or vocational schools, nonprofit organizations, worker training centers, and land-grant colleges and universities (as defined in section 1404 of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 (7 U.S.C. 3103)) to establish or expand career training programs relating to meat and poultry processing.
Applications for small grants
The Secretary shall establish a separate, simplified application and reporting process for entities described in paragraph (1) applying for a grant under this subsection of not more than $100,000.
Authorization of appropriations
There is authorized to be appropriated to the Secretary to carry out this subsection $10,000,000 for each of fiscal years 2023 through 2028.
Processor career training programs
In general
The Secretary shall provide grants to smaller establishments and very small establishments (as those terms are defined in the final rule entitled Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems
(61 Fed. Reg. 38806 (July 25, 1996))) and nongovernmental organizations to offset the cost of training new meat and poultry processors.
Applications for small grants
The Secretary shall establish a separate, simplified application and reporting process for entities described in paragraph (1) applying for a grant under this subsection of not more than $100,000.
Authorization of appropriations
There is authorized to be appropriated to the Secretary to carry out this subsection $10,000,000 for each of fiscal years 2023 through 2028.
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