A bill to assure the safety and quality of our Nation's meat, poultry, and egg products by providing the Secretary of Agriculture with the authority to quarantine animals if he believes they may contain illegal residue levels; to strengthen the enforcement power of the Secretary under the Federal Meat Inspection Act, the Poultry Products Inspection Act, the Egg Products Inspection Act, and the Agricultural Marketing Act of 1946 by providing authority to withdraw inspection services under certain conditions; to levy civil penalties for certain violations; and to provide consistent standards and penalties for bribery.
The bill’s titles are written by its sponsor.
Sponsor and status
Dec 5, 1980
Bills and resolutions are referred to committees which debate the bill before possibly sending it on to the whole chamber.
S. 3256 (96th) was a bill in the United States Congress.
A bill must be passed by both the House and Senate in identical form and then be signed by the President to become law.
Bills numbers restart every two years. That means there are other bills with the number S. 3256. This is the one from the 96th Congress.
This bill was introduced in the 96th Congress, which met from Jan 15, 1979 to Dec 16, 1980. Legislation not enacted by the end of a Congress is cleared from the books.
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GovTrack.us. (2021). S. 3256 — 96th Congress: Food Safety and Quality Amendments of 1980. Retrieved from https://www.govtrack.us/congress/bills/96/s3256
“S. 3256 — 96th Congress: Food Safety and Quality Amendments of 1980.” www.GovTrack.us. 1980. January 18, 2021 <https://www.govtrack.us/congress/bills/96/s3256>
Food Safety and Quality Amendments of 1980, S. 3256, 96th Cong..
|title=S. 3256 (96th)
|accessdate=January 18, 2021
|author=96th Congress (1980)
|date=December 5, 1980
|quote=Food Safety and Quality Amendments of 1980
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